BS HOSPITALITY MANAGEMENT

“The Home of Winning Connoisseurs”

The BS Hospitality Management (formerly BS Hotel and Restaurant Management) has become the flag bearer of St. Anne College Lucena, Inc. For being the recipient of the Plaque of Recognition from the Provincial Council of Quezon for bringing honors and prestige to the province of Quezon.

By taking our BS Hospitality Management program, you can discover an extraordinary learning adventure through local and international immersion programs, powered by strong industry linkages.

At present, the majority of our graduates are engaged in hotels, restaurants, world cruises, academe, and are successful entrepreneurs.

Why Choose our BS Hospitality Management Program?

We offer international program opportunities to our BSHM students

International experience is an EDGE for students interested in pursuing a career with a MULTINATIONAL hotel or resort company, and employers look for candidates with the depth of experience that an international internship provides.

Our School of Management for International Hospitality and Tourism (SMIHT) is continues to provide international program opportunities exclusively for our BSHM and BSTM students in internationally-recognized hotels and other hospitality industry sectors in the US, CANADA, and AUSTRALIA for the upcoming academic year 2023-24.

You will be a proud student of a world-class BS Hospitality Management program.

We take pride in being the recipient of numerous local, regional, national, international competitions for two decades.

(International/ National/ Regional/ Local)

Events Awards Organizers Level Year
National Food Showdown Overall Philippine Champion/ Sweet Revenge Champion National 2018
Goldilocks Intercollegiate Cake Decorating Challenge Overall Winner/ Champion (Presidential Trophy) Goldilocks National 2017
Goldilocks Intercollegiate Cake Decorating Challenge Overall Winner/ Champion (Presidential Trophy) Goldilocks National 2016
Food and Hotel Asia Culinary Challenge Singapore 2016 Silver, Weddingg CakeSilver, Dress the CakeBronze, Culinary, FHA-Singapore International 2016
Food and Hotel Asia Culinary Challenge Singapore 2014 Gold, Wedding CakeBronze, Dress the Cake FHA-Singapore International 2014
Food and Hotel Asia Culinary Challenge Singapore 2012 Gold, Wedding CakeSilver, Two to Tango Culinary CompetitionSilver, PralinesBronze, Dress the Cake FHA-Singapore International 2012
Hong Kong International Culibary Classic 2011 Bronze, Wedding CakeBronze, Amuse BoucheBronze, Plated Desserts HOFEX-Hong Kong International 2011
National Food Showdown Overall Winner/ Champion (Presidential Trophy) National Food Showdown National 2011
Chefs on Parade Chefs on Parade (Golden Plate Awardee Chefs on Parade National 2011
Goldilocks Intercollegiate Cake Decorating Challenge Overall Winner/ Champion (Presidential Trophy) Goldilocks National 2011
COHREP Skills Overall Winner/ Champion (Presidential Trophy) Council of Hotel and restaurant Educators of the Philippines Regional 2010
National Food Showdown Recipient of Awards of Excellence National Food Showdown National 2009
National Food Showdown Overall Winner/ Champion (Presidential Trophy) Recipient of Plauqe of Recognition from the Provincial Council of Quezon, bringing pride and honor to the Quezon Province National Food Showdown Provincial Council of Quezon National   Regional 2008   2008
COHREP Regional Skills Competition Season 3, Calamba, Laguna Top Awardee:Champon, Cake DecorationChampion, Pasta CookingFirst Runner-Up, Mocktail Council of Hotel and restaurant Educators of the Philippines Regional 2006
16th ASEAN Skills, Olympic, Brunei, Darrusalam Diploma of Excellence in Culinary ASEAN Skills Olympics International 2006
COHEREP, Region 4 Champion for Mocktails Council of Hotel and Restaurant Educators of the Philippines Regional 2005
Chefs-on-Parade Consistent Recipient of Medals of Excellence Chefs-on-Parade National 1995-2005
TESDA National Skills Competition, Naga City Diploma of Excellence TESDA National 1995-2005
New Asia Cuisine Culinary Grand Prix, Luzon Finals Champion New Asia Cuisine Culinary Grand Prix National 1995-2005
New Asia Cuisine Culinary Grand Prix Second Place     First Place, On-the-Spot Edible Centerpiece Making, Center Plan, Philippines   Third Place, Catering , Cater Plan, Philippines New Asia Cuisine Culinary Grand Prix  New Asia Cuisine Culinary Grand Prix    New Asia Cuisine Culinary Grand Prix National     National       National 1995-2000     1995-2000       1995-2000

You will be prepared for a career that allows you to travel and work around the world

By successfully completing our BS Hospitality Management program, your new skill set and practical experiences will allow you to launch your international career and achieve excellence.

Access to local and international network of successful alumni and hospitality partners

Connections are crucial in any industry, but especially hospitality. By studying at St. Anne College, you will have an opportunity to join the local and, worldwide alumni network. You will be able to interact with fellow alumni and meet professionals and experts in the hospitality industry.

Diverse Local and International Practicum Programs

In terms of practicum and affiliation, students are sent overseas exposures such as Canada, Thailand, United States, Singapore, Jordan, and Australia. In the Philippines, the practicum is held in deluxe and first-class hotels, Class A and Class B restaurants, Class AAA resorts and country clubs; and in-flight and cruise facilities.

Well-equipped Instructional Facilities and Laboratories

To enhance the instruction and enrich the competencies of the students, the BS Hospitality Management program is equipped with built-in facilities which include stylish travel counter, pompous hot lounges, suite rooms, hot and cold kitchen (institutional type and the biggest facility in Region IV, food production units, coffee shop equipped with amenities and kitchen units, bar set-up, and demonstration and conference rooms.

Industry-Based Curricula and Renowned Faculty and Mentors

Our industry-based curricula are competently handled by highly qualified faculty with expertise in the fields of tourism, HRM, and Culinary Arts; and active members of the Hotel and Restaurant Association of the Philippines (HRAP), Council of Hotel and Restaurant Educators of the Philippines (COHREP), Tourism Educators and Movers of the Philippines (TEAM Philippines), Union of Filipino Tourism Educators (UFTE) ad other prestigious educational and professional associations.

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Testimonials

What Alumni are Saying?

“St. Anne college Lucena, Inc. prepared me for my career right now by building my strength, confidence, and my knowledge to face different circumstances. Whether i failed or succeed, there will always be a lesson to step things up.”

Ms. Eizhelle De Guia

BSHRM Batch 2014-An International Flight Attendant

"SACLI open its doors for me. I was chosen as one of the students to compete in national and international competitions for years. And god is good, he did not just give me an opportunity he also gave the achievements that i myself couldn’t even imagine. He used st. Anne college lucena, inc. Especially our instructors, professors, and mentors as tools in achieving my dreams."

Mr. Luisito A. Cudanin, Jr.

BSHRM Batch 2012- The Pastry Chef

“Being a student assistant, SACLI has been my home for six years. The experiences of being a working student helped me develop as a person– emotionally, socially, and intellectually. It taught me resiliency and helped me deal well with any stress. Sacli has been my training ground, which prepared me in today’s real-life challenges.”

Anna Joy Gonzales

BS Accountancy Batch 2016–“The Most Reliable JPIAN“